INGREDIENTS
1
bunch Asparagus
2 tbsp
Basil, fresh
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
2 tbsp
Thyme, fresh leaves
6
Eggs, large
1 tbsp
Honey
1 1/2 cups
All-purpose flour
1
Kosher salt and black pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt
3 tbsp
Sesame seeds, toasted
4 oz
Brie
1 stick
Butter
1/2 cup
Greek yogurt, plain
1 cup
Whole milk