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Asparagus and Brie Quiche

Tieghan, Half Baked Harvest
  • 80 minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

2 tbsp

Basil, fresh

1 tbsp

Chives, fresh

1 tbsp

Dill, fresh

2 tbsp

Thyme, fresh leaves

6

Eggs, large

1 tbsp

Honey

1 1/2 cups

All-purpose flour

1

Kosher salt and black pepper

1 pinch

Red pepper flakes

1/2 tsp

Salt

3 tbsp

Sesame seeds, toasted

4 oz

Brie

1 stick

Butter

1/2 cup

Greek yogurt, plain

1 cup

Whole milk