INGREDIENTS
4
roma tomatoes
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh leaves
1/2 cup
Corn
1
Garlic, small
4
Poblano peppers
1
Serrano pepper
4
packed cups Spinach, leaves
1/2
White onion (cut into 1/2 inch slices)
2 tbsp
Tomato paste
1 cup
Quinoa, cooked
1
Sea salt and freshly ground black pepper
1 tsp
Taco seasoning