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Healthy Vegan Chile Relleno

elizabeth
  • 60 minutes
  • Serves 4

INGREDIENTS

4

roma tomatoes

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh leaves

1/2 cup

Corn

1

Garlic, small

4

Poblano peppers

1

Serrano pepper

4

packed cups Spinach, leaves

1/2

White onion (cut into 1/2 inch slices)

2 tbsp

Tomato paste

1 cup

Quinoa, cooked

1

Sea salt and freshly ground black pepper

1 tsp

Taco seasoning