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Chicken Marsala and Mashed Potatoes! Pressure Cooker Recipe

thetastytravelers.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

or 4 Chicken breasts- butterflied and pounded out to about 1/4 to 1/2 inch thick

1/2 cup

flour

1/4 tsp

garlic powder

1 pinch

salt

1 pinch

pepper

3 tbsp

salted butter

3 tbsp

olive oil

1

shallot- minced

1 tbsp

garlic- minced

sliced mushrooms

3/4 cup

Marsala wine

3/4 cup

chicken broth

1 tsp

fresh parsley- chopped

2 tbsp

flour

3 tbsp

water

2 lb

potatoes

1 cup

chicken broth

3 tbsp

butter

1 pinch

salt

1/2 cup

milk or cream