INGREDIENTS
3
or 4 Chicken breasts- butterflied and pounded out to about 1/4 to 1/2 inch thick
1/2 cup
flour
1/4 tsp
garlic powder
1 pinch
salt
1 pinch
pepper
3 tbsp
salted butter
3 tbsp
olive oil
1
shallot- minced
1 tbsp
garlic- minced
sliced mushrooms
3/4 cup
Marsala wine
3/4 cup
chicken broth
1 tsp
fresh parsley- chopped
2 tbsp
flour
3 tbsp
water
2 lb
potatoes
1 cup
chicken broth
3 tbsp
butter
1 pinch
salt
1/2 cup
milk or cream