INGREDIENTS
8 oz
ground beef
8 oz
ground pork
1/2 cup
plain or Italian breadcrumbs
1/3 cup
whole milk
3 tbsp
minced fresh parsley
1 tsp
kosher salt
1/2 tsp
dried oregano
1/2 tsp
black pepper
1/2 cup
shredded Parmesan cheese
1
large egg
3 tbsp
olive oil ((divided))
1
medium yellow onion, (minced)
2
large carrots, (peeled and diced)
2
stalks celery, (diced)
3 cloves
garlic, (minced)
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
dried dill
1/2 cup
dry white wine ((chardonnay is my favorite))
9 cups
reduced sodium chicken broth or bone broth
1 cup
dried, uncooked acini di pepe pasta
5 oz
chopped baby spinach
shredded Parmesan cheese (for serving)