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Italian Wedding Soup

The Chunky Chef
  • 40 minutes
  • Serves 6

INGREDIENTS

8 oz

ground beef

8 oz

ground pork

1/2 cup

plain or Italian breadcrumbs

1/3 cup

whole milk

3 tbsp

minced fresh parsley

1 tsp

kosher salt

1/2 tsp

dried oregano

1/2 tsp

black pepper

1/2 cup

shredded Parmesan cheese

1

large egg

3 tbsp

olive oil ((divided))

1

medium yellow onion, (minced)

2

large carrots, (peeled and diced)

2

stalks celery, (diced)

3 cloves

garlic, (minced)

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

dried dill

1/2 cup

dry white wine ((chardonnay is my favorite))

9 cups

reduced sodium chicken broth or bone broth

1 cup

dried, uncooked acini di pepe pasta

5 oz

chopped baby spinach

shredded Parmesan cheese (for serving)