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Garlic Butter Pan Fried Steak

Jessica
  • 15 minutes
  • Serves 2

INGREDIENTS

1

steak of your choice (12-16 ounce)

1/2 tsp

black pepper

1/2 tsp

salt

1 tbsp

olive oil

4 oz

butter (softened to room temperature)

1 tbsp

parmesan cheese (shredded)

1/4 tsp

minced garlic

1 tsp

black pepper