Lemon Pepper Chicken and Asparagus

INGREDIENTS

boneless, skinless chicken fillets ((large chicken breasts sliced through the equator) or thighs)

1 tbsp

olive oil

1 tbsp

lemon pepper seasoning

1 tsp

EACH garlic powder, onion powder

1/2 tsp

EACH paprika, salt

2 tbsp

lemon juice (divided)

3 tbsp

Brummel and Brown® Original Spread (divided)

garlic cloves (minced)

2/3 cup

low sodium chicken broth

1/4 tsp

EACH dried oregano, dried parsley, dried thyme

1 lb

asparagus (1 bunch) (ends trimmed, cut in half)