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Garlic Green Beans and Portobellos with Parmesan

Kristy
  • 17 minutes
  • Serves 8

INGREDIENTS

2 tbsp

canola or vegetable oil, can also use ghee

4

portobello mushrooms, gills removed and thickly sliced

3 cups

fresh green beans, snapped

4

garlic cloves, minced

1/4 cup

or more finely grated Parmigiano Reggiano

kosher salt & freshly ground black pepper,