INGREDIENTS
2 1/2
lbs Brisket, ground
1/2 cup
Garlic
1/4 cup
Marjoram, fresh
1
Marjoram, Fresh leaves
2 28 ounce cans
San marzano plum tomatoes, whole
2
Eggs, large
1/4 tsp
Black pepper
2 tsp
Cayenne
1 tbsp
Fennel seeds, ground
7 1/4 tsp
Kosher salt
1
Chile oil
1
Cooking spray
5 tbsp
Olive oil
3 cups
Matzo, unsalted
1
Matzo
1/3 cup
Water
5 (4- x 1-inch) orange peel strips