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Brisket Meatballs in Tomato Passata

Food & Wine
  • 45 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Brisket, ground

1/2 cup

Garlic

1/4 cup

Marjoram, fresh

1

Marjoram, Fresh leaves

2 28 ounce cans

San marzano plum tomatoes, whole

2

Eggs, large

1/4 tsp

Black pepper

2 tsp

Cayenne

1 tbsp

Fennel seeds, ground

7 1/4 tsp

Kosher salt

1

Chile oil

1

Cooking spray

5 tbsp

Olive oil

3 cups

Matzo, unsalted

1

Matzo

1/3 cup

Water

5 (4- x 1-inch) orange peel strips