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Greek Stuffed Peppers

Lauren Miyashiro
  • 80 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

6

Bell peppers

1 cup

Cherry tomatoes

2 tbsp

Dill

1 clove

Garlic

1

Lemon, wedges

1 tsp

Oregano, dried

1

Red onion, small

1

Zucchini

1 1/2 cups

Chicken broth, low-sodium

1/2 cup

Kalamata olives

1 cup

Couscous

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 cup

Feta