INGREDIENTS
1 lb
Chicken breast
6
Bell peppers
1 cup
Cherry tomatoes
2 tbsp
Dill
1 clove
Garlic
1
Lemon, wedges
1 tsp
Oregano, dried
1
Red onion, small
1
Zucchini
1 1/2 cups
Chicken broth, low-sodium
1/2 cup
Kalamata olives
1 cup
Couscous
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 cup
Feta