INGREDIENTS
2 cups
Carrots
1 tsp
Ginger, dried
1 cup
Pumpkin - (can get year
2/3 cup
Raisins
4
Eggs
1/4 cup
Almond butter
1/2 cup
Maple syrup
1 1/2 cups
Almond flour
1 tsp
Baking soda
1 1/4 tbsp
Cinnamon
1 tsp
Nutmeg
2 cups
Powdered sugar
3/4 tsp
Salt
4 tsp
Vanilla
1/2 cup
Coconut oil
1
Coconut + more walnuts
2/3 cup
Walnuts
1/4 cup
Butter
2
blocks Neufchatel or reduced fat cream cheese