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Miso Chicken Ramen

Jasmine Nichole Sanders | More Than You Can Chew
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

4

Baby bok choy, leaves

2

Garlic cloves

1

1 inch piece Ginger

1

Green onion

8 oz

Mushrooms

1/2 cup

Onion

4

Eggs

6 cups

Chicken broth

2 tbsp

Miso paste

1 tbsp

Sriracha

2 3 ounce packages

Ramen noodles, dry

1 tbsp

Olive oil