INGREDIENTS
24 oz
boneless skinless chicken breast
1
celery stalk
1/2
onion, diced
1 clove
garlic
16 oz
fat free low sodium chicken broth
1/2 cup
hot cayenne pepper sauce (I used Frank’s)
6
large lettuce leaves, Bibb or Iceberg
1 1/2 cups
shredded carrots
2
large celery stalks, cut into 2 inch matchsticks