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Jalapeno Popper Chicken Soup

Reeni
  • 65 minutes
  • Serves 4 to 5

INGREDIENTS

1/2 lb

Bacon

1 1/4 lb

Chicken breasts, boneless

2 cups

Cannellini beans, cooked or canned

1 cup

Corn

3 cloves

Garlic

4

Jalapeno peppers

1 tsp

Mexican oregano

1

Onion, small

1

Red bell pepper

1 14 ounce can

Tomatoes, petite with juices

1 1/2 cups

Chicken broth

2 tsp

Chili powder

1

Salt and fresh ground black pepper, coarse

1

Olive oil

1 tsp

Cumin, ground

1

Cheddar cheese, sharp

8 oz

Cream cheese

1

Monterrey jack cheese