INGREDIENTS
1/2 lb
Bacon
1 1/4 lb
Chicken breasts, boneless
2 cups
Cannellini beans, cooked or canned
1 cup
Corn
3 cloves
Garlic
4
Jalapeno peppers
1 tsp
Mexican oregano
1
Onion, small
1
Red bell pepper
1 14 ounce can
Tomatoes, petite with juices
1 1/2 cups
Chicken broth
2 tsp
Chili powder
1
Salt and fresh ground black pepper, coarse
1
Olive oil
1 tsp
Cumin, ground
1
Cheddar cheese, sharp
8 oz
Cream cheese
1
Monterrey jack cheese