INGREDIENTS
1 1/2
lbs Beef bottom or chuck
2 tbsp
Montreal steak seasoning
2 cloves
Garlic
2 tsp
Garlic powder
1
Onion, medium to large
2 1/2 cups
Beef stock or broth
3 tbsp
Worchestershire sauce
2 tbsp
Butter
1/4 cup
Water plus
3
Medium carrots (peeled and diced into chunks)
4
To 6 medium potatoes (washed and diced into chunks (peeled if desired))