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Perfect Pizza Crust

Kayla Walsh
  • 113 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Water at 110°

1 envelope

Instant yeast

1 1/4 cups

Water room temperature

2 tbsps

Olive oil

4 cups

Flour

1/2 tsp

Salt

Cornmeal

1 person Recommend This Recipe