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Indian Tandoori Chicken

Simmi Gupta
  • 0 minutes
  • Serves 4

INGREDIENTS

2 lb

chicken, cut into pieces

1 tsp

salt

1

lemon, juiced

1 1/4 cups

plain yogurt

1/2

onion, finely chopped

1 clove

garlic, minced

1 tsp

grated fresh ginger root

2 tsp

garam masala

1 tsp

cayenne pepper

1 tsp

yellow food coloring

1 tsp

red food coloring

2 tsp

finely chopped cilantro

1

lemon, cut into wedges