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Instant Pot Chicken Thighs Marbella

Martha Stewart
  • minutes
  • Serves 4 to 6

INGREDIENTS

10

bone-in, skin-on chicken thighs, bone-in skin-on

1

Bay leaf, dried

3 cloves

Garlic

1 lb

Pearl onions

1

Polenta or mashed potatoes, Cooked

6 oz

Prunes, pitted

2 tsp

Thyme, fresh

1 cup

Chicken broth, low-sodium

1 1/4 cups

Balsamic vinegar

2 oz

Spanish green olives, pitted and halved

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted