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Easy Vegan Lemon Tart

thefoodiejourney
  • 35 minutes
  • Serves 8

INGREDIENTS

220 milliliters

Coconut cream

175 milliliters

Lemon juice

50 g

Almond meal

4 tbsp

Caster sugar

2 tbsp

Cornstarch

10 g

Icing sugar

150 g

Plain flour

1 1/2

Teasp. agar agar, Powder

1 tbsp

Turmeric

100 g

Coconut oil

60 milliliters

Water