Fajita Chicken and Veggies

INGREDIENTS

1 tbsp

olive oil (15 g)

Juice from 2 limes (60 g)

5 cloves

garlic, minced (or frozen Dorot cubes)

tsp onion powder

1/5 tsp

cumin

1 1/2 tsp

chili powder

1 1/2 tsp

garlic powder

1 1/2 tsp

kosher salt

2 1/2 lb

chicken tenderloins, trimmed of yucky stuff, and chopped into 1.5 inch chunks or strips (1150 g)

bell peppers, sliced thinly (275 g)

onion, halved then sliced thinly (290 g)

Big pinch of kosher salt