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Fajita Chicken and Veggies

Lillie, Lillie Loves Macros
  • 120 minutes
  • Serves 7 to 8

INGREDIENTS

1 tbsp

olive oil (15 g)

Juice from 2 limes (60 g)

5 cloves

garlic, minced (or frozen Dorot cubes)

2

  tsp onion powder

1/5 tsp

cumin

1 1/2 tsp

chili powder

1 1/2 tsp

garlic powder

1 1/2 tsp

kosher salt

2 1/2 lb

chicken tenderloins, trimmed of yucky stuff, and chopped into 1.5 inch chunks or strips (1150 g)

2

bell peppers, sliced thinly (275 g)

1

onion, halved then sliced thinly (290 g)

Big pinch of kosher salt

8 people Recommend This Recipe