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Chickpea bruschetta with sun dried tomatoes

Katia
  • 10 minutes
  • Serves 10

INGREDIENTS

1 can

Chickpeas

2

Garlic cloves

2 tbsp

Parsley, leaves

6

Sun dried tomatoes

1 tbsp

Lemon juice

1

Black pepper

1/4 tsp

Salt, fine

1 tbsp

Olive oil or olive oil, extra virgin

1

Baguette or rustic bread