INGREDIENTS
4
Chicken breasts, small to medium
2 tsp
Basil, dried
2 tbsp
Basil, fresh
4
Garlic cloves, large
2 tbsp
Shallot
1
Tomato, chopped (about 1 cup), large
3/8 cup
Lemon juice
1 tsp
Sherry or white balsamic vinegar
1/4 tsp
Kosher salt, coarse
1/3 cup
Olive oil
8
cut into slices 8 oz fresh mozzarella, fresh
1/2 cup
White wine, dry