INGREDIENTS
2
long English cucumbers
1
medium red onion
1/4 cup
white wine vinegar
1/4 cup
water
1 tbsp
sugar
1/4 cup
fresh dill (chopped)
1/4 cup
fresh green onion (chopped)
1 tsp
salt
1/2 tsp
ground black pepper
2 tbsp
sesame oil
1 tsp
sesame seeds