INGREDIENTS
16 oz
shredded brussels sprout slaw mix
2 pints
fresh blueberries
1
medium green apple, diced into matchsticks
1/2
medium red onion, minced
1 cup
cooked quinoa
1 cup
golden raisins
1 cup
slivered almonds
1/2 cup
sunflower seeds
1/2 cup
grapeseed oil (or olive oil)
2 tsp
fresh grated ginger
1 1/2 tbsp
lemon juice
2 tsp
apple cider vinegar
1 tsp
honey
2 tbsp
fresh chopped parsley
2 tbsp
fresh chopped basil
1/4 tsp
ground turmeric
1/8 tsp
salt
cayenne pepper