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Slow Cooker Cream & Ale Short Ribs

Judith Hannemann
  • 495 minutes
  • Serves 4

INGREDIENTS

4

lbs meaty beef short ribs

1

pkg au jus gravy mix

2 tbsp

brown sugar

1/4 cup

flour

1/2 tsp

thyme

1/2 cup

water

1

bottle of ale or beer

1

small onion, sliced

1 clove

garlic, minced

1 tbsp

oil for browning

1/4 cup

heavy cream