BBQ Pork Tenderloin & Sweet Potato Fries

INGREDIENTS

1 1/2 lb

sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide strips, then cut crosswise in half

2 tbsp

oil

pork tenderloin (1-1/2 lb.)

1/3 cup

KRAFT Original Barbecue Sauce, divided

2 tbsp

KRAFT Grated Parmesan Cheese

1/8 tsp

ground red pepper (cayenne)