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Slow Cooker Verde Chicken Chili

Christina
  • 430 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

1 15 ounce can

Corn

2 tsp

Garlic

1 4 ounce can

Green chilis

1

Jalapeno

1

Lime

1

Onion, small

1/2 tsp

Oregano, dried

2 15.5 ounce cans

White beans

1 1/2 cups

Chicken broth, low-sodium

3/4 cup

Salsa verde

3/4 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1 tsp

Salt

1 1/2 tsp

Cumin

2 oz

Brick style cream cheese

4 quart or larger slow cooker