INGREDIENTS
3
Chicken breasts, boneless skinless
1 15 ounce can
Corn
2 tsp
Garlic
1 4 ounce can
Green chilis
1
Jalapeno
1
Lime
1
Onion, small
1/2 tsp
Oregano, dried
2 15.5 ounce cans
White beans
1 1/2 cups
Chicken broth, low-sodium
3/4 cup
Salsa verde
3/4 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1 tsp
Salt
1 1/2 tsp
Cumin
2 oz
Brick style cream cheese
4 quart or larger slow cooker