INGREDIENTS
4
Chicken thighs, skin on dried
8
Carrots
4
Garlic cloves
3 cups
Green beans, frozen
1
Onion, slices small
1
Sweet pepper, slices
3 tbsp
Lemon juice as desired
1 1/2 tsp
Italian seasoning
1
Salt and coarsely ground pepper
1/2 cup
Olive oil