INGREDIENTS
5 cups
all-purpose flour
2 1/2 tsp
active dry yeast
6
large eggs (at room temperature)
2
large egg yolks (whites reserved)
1/2 cup
lukewarm milk, plus 3 tablespoons
2 tsp
salt
1 tsp
black pepper
1/2 cup
shredded Parmesan cheese (plus additional for topping)
1/2 cup
shredded Asiago cheese (plus additional for topping)
1/2 cup
shredded Romano cheese (plus additional for topping)