INGREDIENTS
8 oz
Chicken breast, baked
1
Avocado
2
large handfuls Baby arugula
1/2 cup
Basil
2
Garlic cloves, fat
1
Lemon, zest from medium
1
Scallions
2 tbsp
Lemon juice, fresh
1 1/2 cups
Quinoa, cooked
1/4 tsp
Pepper, cracked
1/2 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Sour cream