Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef chuck, boneless roast
1 cup
Basil, leaves
2
Carrots or parsnips, medium
1
Fennel, medium bulb
4 cloves
Garlic
1
Onion, chopped (1 cup), large
8 oz
Potatoes, tiny new
1 tsp
Rosemary, dried
1 14 ounce can
Beef broth
1 cup
Red wine or beef broth, dry
1 6 ounce can
Tomato paste
1/2 tsp
Black pepper, ground
2 tbsp
Tapioca, quick-cooking