INGREDIENTS
1 1/2
lbs. baby red or baby Yukon gold potatoes
1 tbsp
olive oil
4 tbsp
unsalted butter
1/2 tsp
salt (divided)
1/2 tsp
garlic powder
1/4 tsp
EACH dried parsley, dried oregano, dried basil, dried thyme, pepper
1/4 cup
freshly finely grated Parmesan cheese
2 tbsp
chopped chives
sour cream (optional)