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Taco Mac and Cheese || THM Kids Series

Keri Bucci
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

heavy cream

1 cup

almond milk

6 oz

mild Cheddar cheese, shredded

6 oz

Monterrey Jack cheese, shredded

4 oz

very soft cream cheese

2 tsp

glucci to thicken*

1/2 tsp

chili powder

1 1/5 tsp

cumin

1/4 tsp

garlic powder

1/4 tsp

salt

1

lbs of ground beef

1 tbsp

coconut oil

1 cup

diced onions and bell pepper mix

1 cup

mild salsa

1 lb

Dreamfields Elbow Pasta

2 tsp

ground cumin

2 tsp

onion powder

2 tsp

garlic powder

2 tsp

chili powder

1 tsp

salt