INGREDIENTS
1 1/2 cups
heavy cream
1 cup
almond milk
6 oz
mild Cheddar cheese, shredded
6 oz
Monterrey Jack cheese, shredded
4 oz
very soft cream cheese
2 tsp
glucci to thicken*
1/2 tsp
chili powder
1 1/5 tsp
cumin
1/4 tsp
garlic powder
1/4 tsp
salt
1
lbs of ground beef
1 tbsp
coconut oil
1 cup
diced onions and bell pepper mix
1 cup
mild salsa
1 lb
Dreamfields Elbow Pasta
2 tsp
ground cumin
2 tsp
onion powder
2 tsp
garlic powder
2 tsp
chili powder
1 tsp
salt