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Deviled Eggs with Old Bay Shrimp

Catalina Castravet
  • 30 minutes
  • Serves 12

INGREDIENTS

24

rock or bay shrimps (cooked and peeled)

1 cup

white wine vinegar

12

hard-boiled eggs

1/2 cup

mayonnaise

2 tbsp

dill pickle juice

1 tsp

stone ground mustard

1 tbsp

hot sauce (optional)

1/2 tsp

paprika (plus extra for garnishing)

1 tsp

Old Bay seasoning

1/2 tsp

salt

Chopped Dill

Green onions