INGREDIENTS
24
rock or bay shrimps (cooked and peeled)
1 cup
white wine vinegar
12
hard-boiled eggs
1/2 cup
mayonnaise
2 tbsp
dill pickle juice
1 tsp
stone ground mustard
1 tbsp
hot sauce (optional)
1/2 tsp
paprika (plus extra for garnishing)
1 tsp
Old Bay seasoning
1/2 tsp
salt
Chopped Dill
Green onions