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Sausage, Egg & Cheese Biscuit Casserole

Brandie @ The Country Cook
  • 70 minutes
  • Serves 9

INGREDIENTS

1 16 ounce can

jumbo buttermilk biscuits

1 lb

hot sausage, (cooked & crumbled)

2 cups

colby & monterey Jack cheeses, (shredded)

6

large eggs

1/2 cup

milk

salt & pepper, (to taste)

1

packet country sausage gravy

2 cups

water