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Dutch Baby Pancake

Adapted from Cook's Country
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

vegetable oil

1 cup

all-purpose flour

1/4 cup

cornstarch

2 tsp

grated zest

1 tsp

salt

3

large eggs (at room temperature)

1 1/4 cups

skim milk

1 tbsp

unsalted butter (melted and cooled)

1 tbsp

granulated sugar

2 tsp

pure vanilla extract

2 tbsp

freshly squeezed lemon juice

3 tbsp

powdered sugar

fresh berries (blueberries, raspberries, sliced strawberries)

freshly whipped cream