INGREDIENTS
8 oz
mushrooms, sliced
1
leek, chopped
1
bunch of kale, de-ribbed and roughly chopped
1 lb
gnocchi
1/4 cup
butter, melted
5 cloves
garlic, minced
2 tsp
lemon juice
1 tsp
dried thyme
2 tsp
dried basil
Olive oil (to drizzle over the top)
Salt & pepper
Romano cheese (garnish)