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Sheet Pan Gnocchi With Roasted Vegetables

Alli Doubek
  • 28 minutes
  • Serves 4

INGREDIENTS

8 oz

mushrooms, sliced

1

leek, chopped

1

bunch of kale, de-ribbed and roughly chopped

1 lb

gnocchi

1/4 cup

butter, melted

5 cloves

garlic, minced

2 tsp

lemon juice

1 tsp

dried thyme

2 tsp

dried basil

Olive oil (to drizzle over the top)

Salt & pepper

Romano cheese (garnish)