INGREDIENTS
3
lbs Beef stew meat
1
Bay leaf
1 lb
Mushrooms, medium fresh
1
Onion, medium
1 can
Beef broth, condensed
2 tbsp
Tomato paste
1
Egg noodles, Hot cooked
1/4 cup
Cornstarch
1
envelope Gravy mix, brown
1/4 tsp
Salt
1 cup
Red wine, dry
1/4 cup
Water