INGREDIENTS
30 g
(1 and 1/2 tablespoons) unsalted butter, room temperature
125 g
smooth peanut butter, room temperature
90 g
icing or powdered sugar
115 g
or 1 stick) unsalted butter, room temperature
90 g
brown sugar
50 g
caster sugar
1 tsp
vanilla extract
1
large egg
175 g
(1 and 1/4 cup) plain flour
40 g
cocoa powder
1/2 tsp
baking soda
100 g
(2/3) dark chocolate, roughly chopped