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Sicilian Citrus Ricotta Bundt Cake

Tori Wesszer
  • 50 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

sugar

1 cup

ricotta cheese

2

eggs (beaten)

1 tsp

vanilla

3 tbsp

lemon zest

2 tbsp

orange zest

1/2 cup

olive oil

1/4 cup

fresh lemon juice

2 tbsp

fresh orange juice

1/4 cup

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