Favoreats
Favoreats LLC
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INGREDIENTS
For the asparagus:
2 lb
asparagus
2 tbsp
extra virgin olive oil
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1/8 tsp
crushed red pepper flakes
1 tsp
grated lemon zest
1
ball of burrata
2 tbsp
chopped fresh flat-leaf parsley
-
For the vinaigrette:
1
small shallot
1 tbsp
fresh lemon juice
1 tbsp
red wine vinegar
2 tbsp
extra virgin olive oil
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper