Vietnamese Lettuce Wraps

INGREDIENTS

1 tsp

coconut oil (can sub olive oil)

1 tbsp

fresh ginger (minced)

garlic cloves (minced)

1 lb

ground beef

2 tbsp

soy sauce

1 tbsp

rice vinegar

1/4 tsp

red pepper (cayenne, ground or flakes)

4 tbsp

soy sauce

3 tbsp

peanut butter

1 tbsp

rice vinegar

1 tbsp

honey

head lettuce (butter or romaine)

4 oz

Asian brown rice noodles (boiled and drained according to package directions)

carrots (peeled and shredded with a cheese grater)

red bell pepper (seeded, cored, halved, and thinly sliced (can sub 4 small mini sweet peppers))

1/2

cucumber (halved crossways and thinly sliced)

green onions (trimmed and sliced)

jalapeno (seeded and thinly sliced)

1 handful

cilantro

1 handful

fresh basil

2 handfuls

roasted peanuts (chopped)