INGREDIENTS
1 8 ounce package
cream cheese, room temperature
1 tbsp
Old El Paso taco seasoning
8 oz
Pepper Jack (, shredded (about 2 cups))
3 cups
shredded cooked chicken ((rotisserie works well))
16
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
1 tbsp
butter (, melted)
toppings: sour cream (, guacamole, and pico de gallo)