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Mini Chicken Chimichangas

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 16

INGREDIENTS

1 8 ounce package

cream cheese, room temperature

1 tbsp

Old El Paso taco seasoning

8 oz

Pepper Jack (, shredded (about 2 cups))

3 cups

shredded cooked chicken ((rotisserie works well))

16

Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas

1 tbsp

butter (, melted)

toppings: sour cream (, guacamole, and pico de gallo)