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Everybody Loves Raymond's Braciole

www.cdkitchen.com
  • 140 minutes
  • Serves 4

INGREDIENTS

1 lb

beef, sliced very thin (use beef rump, top round, or bottom round)

1/2 cup

bread crumbs

1/4 lb

Parmesan cheese, grated

1/4 cup

minced fresh basil (or to taste)

1 1/2 cups

fresh or canned tomatoes

3/4 cup

tomato paste