INGREDIENTS
1 14 ounce can
Tomatoes with garlic, fire-roasted
24 oz
Classic marinara pasta sauce, homemade or jarred
16 oz
Penne pasta
1 tsp
Italian seasoning blend
2 cups
Italian cheese blend
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
4 oz
Whipped cream cheese
3 cups
Water
So easy. I did it in the slow cooker and cooked it too long.