Lemon Bread with Cream Cheese Lemon Glaze

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

full fat sour cream (at room temperature*)

1 cup

granulated sugar

large eggs (at room temperature)

1 tbsp

pure lemon extract

1 tbsp

grated lemon zest ((2 lemons))

1 tsp

pure vanilla extract

1/2 cup

Vegetable oil

1/3 cup

sugar

1/4 cup

freshly squeezed lemon juice

2 oz

cream cheese, softened

1 cup

+ 2-4 tablespoons confectioners’ sugar

2 tbsp

freshly squeezed lemon juice

1 tsp

lemon extract