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Stuffed Poblano Peppers with Salsa Roja

Taylor Stinson
  • 45 minutes
  • Serves 2

INGREDIENTS

1

poblano pepper

1

inch chicken breast (diced into small pieces (about 1/2each))

1 tbsp

olive oil

2 tsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

chopped red onions

2 tbsp

chopped red peppers

1/4 cup

grated cheddar cheese

2

tomatoes (chopped)

1 tsp

chili powder

1 clove

garlic (minced)

1 tsp

lemon juice

1/2 tsp

salt

1 can

black beans (drained and rinsed)

1 tbsp

olive oil

1 tsp

chili powder

1/4 cup

sour cream

1/2 tsp

lime juice

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

grated cheddar cheese

1 cup

brown rice (cooked)

1 tbsp

olive oil

2 tbsp

salsa

2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

1/4 tsp

pepper