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Korean Kalbi BBQ Short Ribs

Sabrina Snyder
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

low sodium soy sauce

1

pear (cored and grated)

1

yellow onion (grated)

3/4 cup

brown sugar (packed)

3

garlic cloves (grated)

2 tbsp

sesame oil

1/4 cup

mirin

4 lb

flanken short ribs (cut across the bones 1/2 inch thick)

green onions (for garnish)