INGREDIENTS
1 cup
low sodium soy sauce
1
pear (cored and grated)
1
yellow onion (grated)
3/4 cup
brown sugar (packed)
3
garlic cloves (grated)
2 tbsp
sesame oil
1/4 cup
mirin
4 lb
flanken short ribs (cut across the bones 1/2 inch thick)
green onions (for garnish)