Lemon Chia Breakfast Cookies (gluten-free, refined sugar-free, vegan option)

INGREDIENTS

1/2 cup

oats (certified gluten-free)

1/2 cup

oat flour (certified gluten-free)

1/2 cup

walnuts, finely chopped

2 tbsp

chia seeds

1/2 tsp

baking soda

1/4 tsp

salt

1/3 cup

cashew butter (or almond butter)

3 tbsp

honey (or maple syrup)

1 tbsp

lemon juice

zest of 1 lemon

1/2 tsp

vanilla

egg (or flax egg)