Fresh Raspberry Ripple Ice Cream ~ regular and no churn

INGREDIENTS

ice cream machine method

6 oz

pack of fresh raspberries

2 cups

cold half and half

-ounce can of sweetened condensed milk

1 tbsp

vanilla bean paste

no churn method

6 oz

pack of fresh raspberries

1 cup

heavy cream

8 oz

creme fraiche

1 11 ounce can

sweetened condensed milk

1 tbsp

vanilla paste