logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baja Fish Tacos

Savory Bites Recipes
  • 0 minutes
  • Serves 12
  • Save

INGREDIENTS

For Fish:

12

Pieces of White Fish (Cod Fillets/Mahi Mahi/Halibut/Tilapia), 1/2 Inch thick and 3 Inch long

Salt as per need

1/2 tsp

Black Pepper Powder

For Batter:

1 cup

All Purpose Flour

1/2 cup

Sprite / Soda Water / Beer

Salt as per need

3/4 tsp

Baking Powder

1/2 tsp

Cayenne Pepper

1/2 tsp

Cumin Powder

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

Oil for deep frying

For Chipotle Crema:

1/2 cup

Greek Yogurt

1/3 cup

Mayonnaise

Salt as per need

1/2 tsp

Sugar

1

Chipotle Peppers in Adobo Sauce

1 tbsp

Cilantro,chopped

1/4 tsp

Cayenne Pepper

1/2 tsp

Garlic Powder

For Crispy Cabbage Slaw:

1/2 cup

Cabbage,shredded

Salt as per need

1 tbsp

Lime Juice

1/2 tsp

Black Pepper Powder

For Pico de Gallo:

2

Roma Tomatoes,chopped

1

Small Red Onion,chopped

1/2

Jalapeno,chopped,seeded

1/2 tsp

Garlic Powder

2 tbsp

Cilantro,chopped

1 tbsp

Lime Juice

To serve:

12

Soft Corn Tortillas – 6 Inch/ Flour Tortilla, 6 Inch

Lime wedges

Cilantro chopped

View Detailed Directions

NOTES

  • Recipe yields six Blue gill sized fillets.
    Double the liquid for the fish batter. Half of the cayenne pepper for the fish batter. Make half of the aïoli recipe with 1/2 teaspoon adobo sauce for the aïoli. Double the coleslaw ingredients. Warm cast iron skillet on the stove first. Keep fish warm in cast-iron skillet.

    Robin Emineth • 2021-01-26

2 people Recommend This Recipe